We believe that eating mindfully brings about a greater state of awareness, appreciation and gratitude.
• Step 1
Always honour your food; where and how it was sourced, from farm to plate. Above all, show gratitude for it.
• Step 2
Engage all your senses when preparing and eating your food. Pause, take a breath, and carry on. Smell it, chew it, taste it, digest it slowly and mindfully.
• Step 3
Serve your meals in modest portions and be conscious of wastefulness. Eat leftovers, get creative with them.
• Step 4
Choose small bites and chew thoroughly and consciously. Connect to your heart.
• Step 5
Eat slowly, mindfully and with intention. Be fully present with your food. When we eat mindfully, we are in a relaxed and calm nature.
• Step 6
Avoid skipping meals and grazing as this can sometimes leave you feeling unsettled and not mindful. Give yourself the opportunity to make mindful meals and healthy snacks to fuel your body and soul; your heart.
• Step 7
Ensure your meals have a healthy load of plant based and wholefoods option. Eat your greens and eat the rainbow for your health and for the planet - Make conscious, mindful choices.
And if you want to check out an article on the connection between how Food and Mood are so inter-related then we think you will enjoy reading this one.
https://vitalityandmore.net/why-is-food-good-for-your-mood/
Now to some FOOD & RECIPE sharing.
Our Recipe of the Month features our #organicallygrown Zucchini again from the Farm...
With an abundance of zucchini, aka squash on the farm, it has given us some more inspiration to not only cook or bake with them, but to add them to SMOOTHIES!!!
Yes that's right we are going to be sharing our beautiful acai bowls made with frozen zucchini...
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