You asked and I delivered 
You’re Welcome – Happy Friday friends xx
Here’s my #allorganic 
Homemade Rhubarb & Strawberry Jam – Compote:
Makes 2 small to medium Jars
(keep refrigerated and seal well)
2 bunches organic rhubarb (stalks removed)
2 cups frozen organic strawberries
2 cups filtered water
3/4 cup organic maple syrup @pureharvest
(Basically place all items in a saucepan on low heat and let it all simmer until all the liquid (water dissolves) and you have a thick type compote texture) can be enjoyed with scones, waffles, ice-cream, yoghurt or on it’s own! My absolute favorite sweet creation – I’ve made it several times now and I’m happy to share with you all
Please save the recipe and do tag me if you try it, perfect to add to your baking also!
