Hands up if you want my recipe for super crunchy GOLDEN oven baked CHIPS?
Ok so I’m making some tonight and saw it fitting to share this pic from my last cook, since I’m sharing more savory pics right now…
Simply peel and slice up your potatoes, in a bowl add about 4-6 tbsp extra virgin olive oil, 2 tbsp organic polenta, 1 tbsp sea salt, mix it all up and place on a lined baking tray and bake in oven on high temperature until ready, checking and mixing them thru for a consistent cook, perfect every time! #yum
Now please #goorganic where possible or peel your potatoes as they contain many pesticides and herbicides in conventional farming practices, just @google this and see the results for yourself – it’s quite alarming!!
Wish you all health, happiness & vitality for your Wednesday, Arzu xx 
