Today I’m sharing the best ever #chocolate #vegan cake…
So if you’re looking for something to bake this weekend and it needs to be dairy free, egg free, refined sugar free – I recommend you give this a try. It’s baked with wholesome organic plant based ingredients – it’s a favorite in my kitchen, especially with my family!
To make this you’ll need the following:
Ingredient List –
Recipe:
1 ¼ cup organic self raising flour
1/3 cup organic raw coco sugar powdered down
1/3 cup raw organic cacao
1 tsp baking powder
1 flax egg (or chia 1 tbs ground flax to 3 tbs water & mix)
½ cup organic coconut oil melted
½ cup organic almond milk
1 tsp organic vanilla extra
½ cup boiling water (filtered)
¼ cup vegan choc melts & 1tsp coco oil (for top to decorate)
Fresh strawberries to decorate
Directions:
Basically mix all dry ingredients and then add all the wet ingredients after you’ve done the flax (or chia) egg separately. Mix with a wooden spoon until the batter is even. Pour into a lined baking tin and bake in a pre-heated oven on 180 degrees for 45 min.
Meanwhile temper your Chocolate and coco oil, allow it to cool. Once cake has cooked and you’ve removed it from the oven you can drizzle the chocolate and then finish off with your berries! Enjoy
