A typical lunch for me in the spring and summer months is a light fresh salad like this one pictured here today…
This was made up of fresh organic sorrel from #mygarden chickpeas, red onion, fennel, golden carrot, edible flowers also from my little garden and a dressing of extra virgin olive oil, sea salt & fresh lemon juice 
Clean – Healthy, 
Fresh food to fuel your #mindbodysoul
Sending you all LOVE, Vitalityandmore for your Wednesday xxx
