Fancy a little #baking for your weekend project? 
These Blueberry muffins are my banana muffins recipe with the addition of some blueberries and almond flakes which makes them extra special & delicious.
Here’s what you will need:
3 large or 4 small ripe bananas or frozen (blend if frozen)
2 cups spelt flour @kiallapurefoods or gluten free or flour of your choice
1 tsp aluminum free baking soda
1 tsp cinnamon
1/2 cup almond mylk @pureharvest or other #plantbased mylk
1/2 cup light olive oil or other light oil I also use grape seed oil
1/2 cup or 1/3 coconut sugar or raw sugar
1 cup frozen blueberries & sprinkle of almond flakes (optional) on top
Simply blend your bananas with the sugar, mylk, oil, & cinnamon, I use my @vitamix and then sift your flour, add the baking soda and mix wet ingredients to the dry ingredients. I added the blueberries individually to each muffin mixture at the very end so the dough wouldn’t dis-coloring and it worked a treat. Place a scoop in your muffin holders or lined baking tin – and add a sprinkle of almond flakes just before baking.
Makes one loaf or 12 muffins.
Bake on 180 degrees for 35-45 min if muffins or 50-55 min if banana bread loaf.
Enjoy them warm or cool for breakfast, morning tea or afternoon tea.
Happy Friday & baking my friends, if you do make them please tag me #vitalityandmore
#bakeandshare #feedfeedvegan #refinedsugarfree #feedfeedbaking #bestofveganbaking #makeitdelicious #f52grams #wellness #homebaker #baking #bakinglove #banana #dairyfree #simplecooking #eatclean #bakingtherapy #weekendtime #sharethelove #veganrecipes #veganbaking #taste
